
Choceur Hazelnut Crunch
As a chocolate lover, I’m always on the hunt for decadent treats that satisfy my sweet tooth. Recently, I discovered
Choceur® Chocolate is a Belgian-inspired chocolate brand crafted with obsession.
Choceur® Chocolate is a beloved chocolate brand obsessed with creating high-quality, ethically sourced chocolate. Originating in Belgium, Choceur® combines centuries-old chocolate-making traditions with modern innovation to produce chocolate that delights all the senses.
At the heart of the Choceur® Chocolate brand is a team of experienced, passionate Master Chocolatiers. Using only the finest sustainably grown cocoa beans from Rainforest Alliance CertifiedTM farms, they craft silky smooth milk chocolate and rich, decadent dark chocolate that delivers unparalleled flavor.
Choceur® introduced their gourmet chocolate range to the United States in 2012, making exquisite European-style chocolate more accessible to American chocolate aficionados. As a Fairtrade brand, Choceur® supports cocoa farmers by investing in healthcare, education, and tools to improve livelihoods.
Today, Choceur® Chocolate offers a wide array of chocolate bars, truffles, baking chips, holiday treats, and more. While expanding distribution across the US, the brand stays true to its commitment to ethical, sustainable chocolate production and sheer chocolate perfection with every bite.
Indulge mindfully in chocolate made the right way – explore the decadent world of Choceur® Chocolate today.
Our Master Chocolatiers live and breathe chocolate. We are constantly perfecting techniques, experimenting with new bean blends, and sampling chocolates from around the world to refine our recipes. Every product we make embodies generations of chocolate-making passion.
From the sourcing of our cocoa beans to the packaging of our bars, every detail is meticulously crafted. We conche our chocolate for 72+ hours to ensure unparalleled smoothness. Our chocolate delivers a flawless snap when broken thanks to proper tempering. Simply put – no shortcut is taken when creating Choceur® Chocolate.
Take your palate on a flavor adventure with our chocolate. From Roasted Almond Dark to Passionfruit White, we craft beautifully balanced chocolate bursting with tasting notes. We find inspiration in the world’s great chocolate-making traditions while infusing modern creativity.
The superb flavor of our chocolate starts with sustainably grown cocoa beans. We source directly from Rainforest Alliance CertifiedTM farms. As a Fairtrade brand, we pay cocoa farmers fair wages and invest in community development.
Boutique chocolate brands often come with boutique prices that limit chocolate enjoyment. By selling direct to retailers, our costs stay low so we can offer exquisite chocolate at affordable prices compared to small-batch makers.
With no added preservatives, artificial flavors, colors, or sweeteners, most Choceur® chocolate is free of common allergens. And we label clearly so those with food sensitivities can make informed choices. Because chocolate is for everyone!
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Our chocolate stands out due to our focus on ethically sourced premium ingredients, traditional Belgian chocolate-making techniques, and our obsession with quality and taste. Every product we make embodies our passion for creating smooth, creamy, and delicious chocolate.
We source our cocoa beans directly from Rainforest Alliance CertifiedTM farms, mainly in West Africa, Latin America, and Asia. This allows us to ensure bean quality while promoting sustainability. As a Fairtrade brand, we also partner with smallholder cocoa cooperatives and pay fair prices.
Absolutely none! We believe in clean ingredients. Our chocolate contains no artificial colors, flavors, emulsifiers, or preservatives of any kind. Only pure, natural ingredients are used to make our chocolate.
Our luscious milk chocolate is made with fresh whole milk, giving it a creamy, melty texture. Our dark chocolate has a higher cocoa content and bolder chocolate flavor without the milk. It ranges from 60% to 88% cocoa. The higher the percentage, the more intense the chocolate taste.
We use superior ingredients and time-honored techniques perfected by our Belgian chocolate makers. Conching our chocolate for 72+ hours ensures unmatched smoothness. And we properly temper our chocolate to give it that satisfying snap when you break a piece off the bar. This results in glossy, melt-in-your-mouth chocolate perfection.
Yes! Our dark chocolate range is all vegan. We also offer dairy-free milk chocolate made with rice milk as a delicious allergy-friendly option. Just check the ingredients on our product labels.
Keep it tightly wrapped at room temperature in a cool, dry place away from direct sunlight. Avoid the refrigerator – temperature fluctuations can cause sugar bloom on the chocolate. Properly stored bars should last for many months.
We don’t currently offer public classes, but we do host special chocolate-making workshops for corporate team building events, birthdays, and private parties. Contact us for details on booking a private class! Getting hands-on with our Master Chocolatiers is the ultimate chocolate experience.
Our bars are available at major grocery retailers across the US. Use our store locator to find Choceur® products near you! We’re constantly expanding distribution to make our chocolate even more accessible.
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